Aiste Zymantaite
Kaunas
Summary
Dedicated professional with experience in production and culinary environments. Proven ability to adapt quickly and maintain high hygiene standards while driving team efficiency. Eager to contribute to a dynamic workplace.
Overview
2026
2026
years of professional experience
Work History
Production Worker
Access ETT Chiva
2022 - Current
- Operated machinery to maintain production flow and meet daily targets.
- Inspected finished products for quality assurance and compliance with standards.
- Collaborated with team members to optimize workflow and reduce downtime.
- Assisted in training new employees on operational procedures and safety protocols.
Chef Assistant
Cooperativa Restaurant
2022 - 2023
- Assisted in food preparation, ensuring adherence to recipes and presentation standards.
- Supported head chef in daily operations, maintaining kitchen efficiency and organization.
- Managed inventory, tracking supplies to minimize waste and ensure freshness of ingredients.
- Collaborated with kitchen staff to streamline workflows and enhance service speed during peak hours.
Pastry Chef
„IKI“ Grocery Chain
2021 - 2022
- Developed and refined pastry recipes to enhance product quality and customer satisfaction.
- Supervised production of pastries, ensuring adherence to company standards and consistency.
- Trained junior staff in pastry techniques and kitchen safety protocols, fostering skill development.
- Implemented inventory management practices, optimizing ingredient use and reducing waste.
Florist Warehouse Assistant
FLOWERBX LTD
2018 - 2021
- Designed and arranged floral displays for events, ensuring alignment with client preferences and themes.
- Managed inventory levels of flowers and supplies, optimizing stock rotation to minimize waste.
- Trained junior staff on floral arrangement techniques and customer service best practices.
- Developed relationships with local suppliers to secure high-quality flowers at competitive prices.
Education
Associate of Arts - Arts
School of Applied Arts
Kaunas06-2006
Skills
- Food preparation and kitchen help
- Customer service and teamwork
- Work in factories (sorting, packaging, labeling)
- Working in a physically active environment
- Time planning and work organization
- Compliance with hygiene, safety and cleanliness standards
- Working according to instructions and established procedures
- Fast learning, adaptability and reliability
Languages
Lithuanian
Native or Bilingual
English
Full Professional
Spanish
Professional Working
Timeline
Production Worker
Access ETT Chiva
2022 - Current
Chef Assistant
Cooperativa Restaurant
2022 - 2023
Pastry Chef
„IKI“ Grocery Chain
2021 - 2022
Florist Warehouse Assistant
FLOWERBX LTD
2018 - 2021
Associate of Arts - Arts
School of Applied Arts