Aleksandra Ostrovskaja

Company overview: Apollo DP2 offshore installation vessel (DEME)

• Served as a key liaison between guests, management teams ashore, owner representatives and other stakeholders involved in vessel operations.
• Conducted regular inspections of all areas onboard to maintain cleanliness standards at all times.
• Implemented effective communication strategies among departments to ensure smooth daily operations.
• Streamlined provisioning processes by establishing strong relationships with local suppliers and vendors.
• Updated emergency response plans periodically to address potential risks associated with changing circumstances aboard.
• Ensured compliance with maritime regulations through diligent record-keeping and communication with relevant authorities.
• Evaluated crew performance regularly, providing constructive feedback for continuous improvement.
• Mentored junior crew members, fostering a positive work environment and promoting professional growth.
• Provided personalized and attentive service to platform crew, addressing their needs and ensuring their comfort throughout their stay.
• Ensured compliance with safety regulations and emergency procedures, conducting regular safety drills and inspections.
• Maintained cleanliness and tidiness of guest cabins, common areas, and dining facilities.

Company Overview: Offshore catering: OAP Dantysk (Vattenfall)

• Provided personalized and attentive service to platform crew, addressing their needs and ensuring their comfort throughout their stay
• Ensured compliance with safety regulations and emergency procedures, conducting regular safety drills and inspections
• Served meals, adhering to dietary restrictions and preferences of guests
• Maintained cleanliness and tidiness of guest cabins, common areas, and dining facilities
• Handled guest and crew members inquiries, complaints, and requests in a prompt and courteous manner, striving to exceed their expectations
• Collaborated with other crew members to ensure smooth operations and efficient service delivery
• Provided duties of member of fire and rescues (man overboard) team on board, helideck assistant.
• Worked well with teammates and accepted coaching from management team.
• Assisted other team members to achieve goals.
• Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
• Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.

Company Overview: Offshore catering: oil/gas rigs (Noble, Paragon)

• Provided personalized and attentive service to platform crew, addressing their needs and ensuring their comfort throughout their stay
• Implemented safety protocols, conducting regular drills and training sessions for crew members.
• Ensured compliance with safety regulations and emergency procedures, conducting regular safety drills and inspections
• Prepared and served meals, adhering to dietary restrictions and preferences of guests
• Maintained cleanliness and tidiness of guest cabins, common areas, and dining facilities
• Assisted in the provisioning and stocking of supplies for offshore operations, ensuring an adequate inventory of food, beverages, and other guest amenities
• Handled guest inquiries, complaints, and requests in a prompt and courteous manner, striving to exceed their expectations
• Collaborated with other crew members to ensure smooth operations and efficient service delivery
• Offshore catering: oil/gas rigs (Noble, Paragon)
• Implemented effective communication strategies among departments to ensure smooth daily operations.
• Evaluated crew performance regularly, providing constructive feedback for continuous improvement.
• Conducted regular inspections of all areas onboard to maintain cleanliness standards at all times.

Company Overview: Offshore catering: oil/gas rigs (Noble, Paragon)

• Provided personalized and attentive service to platform crew, addressing their needs and ensuring their comfort throughout their stay
• Ensured compliance with safety regulations and emergency procedures, conducting regular safety drills and inspections
• Maintained cleanliness and tidiness of guest cabins, common areas, and dining facilities
• Earned recognition from management for consistently demonstrating outstanding teamwork, professionalism, and commitment to customer satisfaction.

Company Overview: Catering for events recruitment company

• Responsible for getting the room ready for the service, serving the food and beverages, clear properly etc
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
• Plated and presented food following chef requirements.
• Excellent communication skills, both verbal and written.
• Self-motivated, with a strong sense of personal responsibility.
• Worked flexible hours across night, weekend, and holiday shifts.
• Paid attention to detail while completing assignments.

Company Overview: Kampos beatch bar "George's Place " (Patmos island, Greece)

• Preparing and serving high quality food breakfast products;
• Accepts and prepare special orders: (salads, toasts etc)
• Followed recipes and instructions to achieve quality and presentation standards.
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.