In my free time I really love to read, especially classics I love jogging, dogs, zumba and quality time with my family
Brigita Stanaitytė
Restaurant Manager
Vilnius
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level in any position. Ready to help team achieve company goals.
Overview
13
13
years of professional experience
15
15
years of post-secondary education
Work History
Restaurant Manager
UAB "Juta Jazz Kava"
Vilnius
08.2018 - Current
- Led and directed team members on effective methods, operations, and procedures.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Reconciled cash and credit card transactions to maintain accurate records.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
Steak House Server, Supervisor
Carnival Cruise Lines
03.2014 - 07.2018
- Maintained compliance with company policies, objectives, and communication goals.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Cultivated warm relationships with regular customers.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Server
UAB "Delano"
Vilnius
10.2011 - 02.2014
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Waitress, Bartender
Bella Nappa Bay Hotel
Vilnius
05.2010 - 10.2010
Education
Bachelor - History
Lithuanian University of Educational Sciences
09.2009 - 05.2013
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Lukšių Vinco grybo secondary school
09.1997 - 05.2009
Skills
Windows
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Timeline
Restaurant Manager
UAB "Juta Jazz Kava"
08.2018 - Current
Steak House Server, Supervisor
Carnival Cruise Lines
03.2014 - 07.2018
Server
UAB "Delano"
10.2011 - 02.2014
Waitress, Bartender
Bella Nappa Bay Hotel
05.2010 - 10.2010
Bachelor - History
Lithuanian University of Educational Sciences
09.2009 - 05.2013
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Lukšių Vinco grybo secondary school
09.1997 - 05.2009
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