Ehab Daker

1. Packaging Operations:

• Operate, monitor, and adjust packing machinery to ensure efficient production.

• Pack products into containers, boxes, or other packaging materials as per specifications. • Ensure products are labeled correctly and comply with quality standards

2. Quality Control:

• Inspect products for defects, damage, or inconsistencies before and during the packing process.

• Remove or report defective items to maintain product quality.

3. Inventory and Materials Management: • Maintain stock of packaging materials and request replenishments as needed.

• Ensure proper storage and handling of materials to prevent waste or contamination.

4. Machine Maintenance:

• Perform basic maintenance and cleaning of packing machinery.

• Report malfunctions or issues to the maintenance team promptly.

5. Recordkeeping:

• Document production data, including quantity, batch numbers, and product details. • Maintain logs for inspections, material usage, and downtime.

6. Safety and Hygiene Compliance:

• Adhere to all safety guidelines and use personal protective equipment (PPE) as required.

• Follow hygiene protocols, particularly in food, pharmaceutical, or cleanroom environments.

7. Team Collaboration:

• Work with supervisors and team members to meet production goals and deadlines.

• Assist in training new operators when necessary.

1. Material Preparation:

• Measure and mix ingredients according to specified recipes or formulas.

• Ensure raw materials meet quality standards before processing.

2. Kneading Operations:

• Operate and monitor kneading machines or perform manual kneading.

• Adjust settings to control speed, temperature, and duration of kneading processes.

• Inspect the consistency and texture of materials during the process

3. Equipment Maintenance:

• Perform routine cleaning and maintenance of kneading equipment.

• Report any mechanical issues or malfunctions to the maintenance team.

4. Quality Control:

• Test and inspect finished products for compliance with quality standards.

• Record batch information and maintain production logs.

5. Safety Compliance:

• Follow all safety procedures and wear necessary personal protective equipment (PPE).

• Ensure work areas are clean and free from hazards.

6. Collaboration:

• Coordinate with production team members to meet production schedules.

• Communicate effectively with supervisors about progress or concerns.