Julius Ravin Parnitzke
Summary
Experienced cook/chef specializing in Japanese cuisine and grill preparation. Proven ability to work effectively in team settings while quickly acquiring new skills. Strong command of English, with a focus on food safety and quality control principles. Committed to continuous improvement and gaining further experience in the culinary field.
Overview
3
3
years of professional experience
Work History
žuvies fabrike
Opus verslas
01.2026 - 05.2026
- I went to work in Norway for a few months.
virejas
KREIVI PAGALIUKAI MB
panevezys
03.2025 - 12.2025
- Assisted in preparation of sushi and ramen dishes in a busy restaurant environment.
Gained hands-on experience in Japanese cuisine techniques and flavour profiles.
Supported team in maintaining high standards of food quality and presentation.
Grill sefas
UAB JACKO NAMAI
Panevezys
07.2023 - 12.2024
- Operated various roles within grill restaurant, primarily managing grill operations while assisting in preparatory tasks and snack preparation.
Mesininkas/grill sefas
UAB PONAS
Panevezys
11.2022 - 06.2023
- Assisted in preparation and meat processing departments for initial three months.
Contributed to grill operations until departure.
Collaborated effectively within teams and demonstrated self-sufficiency in tasks.
Education
Viduris/Profesinis išsilavinimas - Virėjas
Panevezys Margarita Rimkevičaitė Service and Business School
Panevezys06-2022
Skills
- Fluent English communication
- Japanese cuisine experience
- Responsible and detail-oriented
- Food safety and hygiene compliance
- Quick learner and teamwork
- Grill operation skills
Languages
Lietuviu
Anglų
Hobbies and Interests
- Cooking
- Music
- Traveling, hiking
- Exercising
- Reading
Timeline
žuvies fabrike
Opus verslas
01.2026 - 05.2026
virejas
KREIVI PAGALIUKAI MB
03.2025 - 12.2025
Grill sefas
UAB JACKO NAMAI
07.2023 - 12.2024
Mesininkas/grill sefas
UAB PONAS
11.2022 - 06.2023
Viduris/Profesinis išsilavinimas - Virėjas
Panevezys Margarita Rimkevičaitė Service and Business School