Raees Kalathil

I started as a part-time Bartender at Club18. There I always make sure to provide drinks to patrons hygienically and cleanly, all the while keeping an eye out for their enjoyment and paying attention to the specifics and appearance of every order.
Follows recipes to maintain and prepare ingredients. Follows the right protocols for handling alcohol, maintaining hygiene and safety, and properly aging, labeling, and rotating all drink items. Organizes the bar's daily supply inventory with care, sends orders to the supervisor, and helps with delivery receipts.
Works with supervisor to contribute to drink menus for holidays, special occasions, and daily themes.
guarantees the efficient running of the bar services while the supervisor is away.

I am in charge of processing front money deposits, managing cash withdrawals, assigning slot markers, and overseeing the upkeep of the gaming machines in a casino. In addition, I make checks for sales taxes and meal expenses, provide customer service, and ensure that all money is appropriately documented. I also handled client concerns about my services and maintained precise records of money transfers and authorization paperwork. Along with training new hires, I also arrange bank deposits and balance the till. My job is essential to making sure the casino runs smoothly and profitably.

• I served a high volume of guests in fast-paced service environments with exceptional customer care.