Vladimir Tiurin
Vilnius
Summary
Bilingual, well-trained and motivated individual with exceptional background in catering business. Engaging professional disciplined to handle demanding environments. Reliable business companion with experience in project management, process improvement and financial analysis. Proven track record of successfully streamlining business operations and reducing costs. Adept at analyzing data to identify trends and developing strategies to improve efficiency.
Overview
18
18
years of professional experience
Work History
Acting Operations Manager
UAB "Premier Restaurants"
02.2024 - 07.2024
- Overseeing and comparing of operations on pan-Baltic level.
- Delivering of financial and non-financial KPI's on country level.
- Ability to provide relevant comments upon results and establish proper improvement actions.
- Being a bridge between restaurants, operations department and other departments (Finance, HR and Training, IT, Marketing, Development, QA, etc.).
- Key contact person for outside companies.
- Final word in decision making.
Operations Consultant
UAB "Premier Restaurants"
12.2019 - 01.2024
- Accountability for creating positive work environment to create and accomplish business and profit objectives (P&L, SOI).
- Consulted restaurants on proper staffing levels, people training and development.
- Use of informational recourses to identify opportunities and threats to build business plan to optimize market potential.
- Completed various audits to ensure that business units (McDonald's Restaurants) meet standard practices and procedures regarding cash, security, food safety, people, QSC, etc..
- Implemented processes and procedures to improve overall efficiency in operations.
- Supervised implementation of reinvestment plans on annual basis to include opening of new restaurants, re-builds, re-models, equipment purchases, etc..
- Adapted quickly to changing project priorities and job specifications with analytical thinking and task prioritization skills.
- Direct supervision of 6 business units (restaurants) in Lithuania.
- Direct supervision and operational management of new restaurant opening and two restaurant re-models in Vilnius, assistant supervisor of restaurant openings in Vilnius, Kaunas and Šiauliai.
- Close cooperation with delivery 3POs (Wolt and Bolt Food), implementation of various projects (operations deployment in Lithuania, API integration, improvement of operations, KPI reports, promotions/discount management etc.).
- Communication and negotiation with service companies and landlords (Genys, Elektrum, ESO, Enefit, Ranresta, SRS Service, PUV, Dezinfa, Ozo Turtas, Panorama LT, Cirkle K, Daivera, Nordika, etc.)
Director of Restaurant (Store Manager)
UAB "Premier Restaurants"
01.2018 - 11.2019
- Expenses and profit control, inventory control, restaurant's management and sales optimization, business prognosis and analysis,
- Delivering and improvement of Key Performance Indicators.
- Human resources management: staffing, scheduling, teamwork organization and control, people development and motivation, meetings conduction.
- Communication(negotiation) with partners and service companies, documentation handling, reporting to heads of departments in an effective and timely manner, restaurant and business presentation, company's interests representation.
Assistant (Deputy to Store Manager)
UAB "Premier Restaurants"
01.2016 - 07.2018
- Assist Store Manager in performing various managerial tasks, involvement in the analysis of business performance and sales forecasts, inventory control and analysis
- Represent Store Manager during his(her) absence
- Staff planning, recruiting, arranging and controlling the groups(of) or individual employees
- Team leading and control
- Ensuring right procedures to achieve high standards of food safety and quality, service and restaurant's security
- Advanced accounting operations.
II Assistant
UAB "Premier Restaurants"
01.2015 - 06.2016
- Ensures the quality of teamwork of 15-20 employees during the shift
- Supervision of all the work in the restaurant - from customer service to production preparation control
- Responsibility for the proper usage of the equipment, planned and daily maintenance of equipment, calculation and registration of the restaurant inventory, controlling the quality of the supplied products.
Swing Manager
UAB "Premier Restaurants"
01.2012 - 06.2015
- Crew positioning, work organisation and control
- Ensure that shifts comply with hygiene and safety standards (HACCP)
- Waste level and production control
- Management of deliveries of goods
- Chemistry usage control
- Equipment calibration
- Basic accounting operations.
Crew Trainer
UAB "Premier Restaurants"
09.2008 - 12.2011
- Sharing knowledge to new employees, training and learning how to work in all of the restaurant's work stations to ensure satisfaction of every customer.
Crew
UAB "Premier Restaurants"
03.2007 - 09.2008
- Ensure every customer's satisfaction with high standards of work in the restaurant, including product preparation, cooking, cleaning and cash register operations, following all of McDonald's standards.
General assistant
Breadalbane Arms Hotel
01.2007 - 09.2007
- Work in all aspects of the hotel: porting, kitchen, housekeeping, waiting on at breakfast and evening service, tending bar, serving drinks
- Cleaning of the bar and kitchen areas and on occasions front of the house, however the main area of work was in the kitchen
- Assisting in housekeeping was required to cover busy periods and cover days off.
Education
Leading As A Strategic Partner
Hamburger University of London
Jurmala, Latvia05.2023
Emotional Intellegence
Rima Vanagė
Vilnius, Lithuania12.2022
Head Manger's Role And Priorities
MERCURI INTERNATIONAL
Vilnius, Lithuania11.2019
Leading Great Restaurants
Hamburger University
Moscow, Russian Federation06.2019
Fire Security
Consulting Company "SDG"
Vilnius, Lithuania03.2016
Donaldas Duškinas, WIN Partners
Vilnius, Lithuania02.2015
Management
UAB "Premier Restaurants"
LithuaniaBachelor of Catering Business Administration ISCED5 -
Vilnius College, Faculty of Business Management
Vilnius, Lithuania07.2008
UAB "Premier Restaurants"
Vilnius, Lithuania02.2017
UAB "Premier Restaurants"
09.2016
UAB "Ekskomisarų Biuras"
Vilnius, Lithuania01.2016
UAB "Premier Restaurants"
07.2015
UAB "Premier Restaurants"
Vilnius, Lithuania03.2015
UAB "Premier Restaurants"
Vilnius, Lithuania06.2009
UAB "Premier Restaurants"
Vilnius, Lithuania08.2008
Secondary education ISCED3 -
Vilnius "Juventos" gymnasium
Vilnius, Lithuania07.2005
Skills
- Broad interests
- Communication, negotiation
- Honest, accountable
- Adaptive to multicultural/multinational environment
- People & Target oriented
- Dutiful, responsible, diligent, courageous
- Team player
- Receptive to innovations
- Proactive, helpful
- Ability to organize the work of a group of people, direct control of the performed tasks Minded to provide feedback and coaching
- Non-smoker, no other bad habits or addictions
Languages
Russian
Native language
Lithuanian
Proficient
C2
English
Proficient
C2
Italian
Beginner
A1
Polish
Beginner
A1
Digitalskills
Certificate in Cyber Security training (malware, phishing, data security, etc.).
Good command of MS Office suite (word processor, spread sheet, presentation, email software). Experience with web browsers (Explorer, Chrome, Opera), cloud data storages (Google Drive, OneDrive, etc.) and internet search engines. Basic skills in graphical programs (MS Paint, Adobe Reader, Adobe Photoshop)
Personal Information
- Date of Birth: 1986.03.20
- Gender: Male
- Nationality: Lithuanian
- Driving License: AM, B1, B (experience since 2004)
Timeline
Acting Operations Manager
UAB "Premier Restaurants"
02.2024 - 07.2024
Operations Consultant
UAB "Premier Restaurants"
12.2019 - 01.2024
Director of Restaurant (Store Manager)
UAB "Premier Restaurants"
01.2018 - 11.2019
Assistant (Deputy to Store Manager)
UAB "Premier Restaurants"
01.2016 - 07.2018
II Assistant
UAB "Premier Restaurants"
01.2015 - 06.2016
Swing Manager
UAB "Premier Restaurants"
01.2012 - 06.2015
Crew Trainer
UAB "Premier Restaurants"
09.2008 - 12.2011
Crew
UAB "Premier Restaurants"
03.2007 - 09.2008
General assistant
Breadalbane Arms Hotel
01.2007 - 09.2007
Leading As A Strategic Partner
Hamburger University of London
Emotional Intellegence
Rima Vanagė
Head Manger's Role And Priorities
MERCURI INTERNATIONAL
Leading Great Restaurants
Hamburger University
Fire Security
Consulting Company "SDG"
Donaldas Duškinas, WIN Partners
Management
UAB "Premier Restaurants"
Bachelor of Catering Business Administration ISCED5 -
Vilnius College, Faculty of Business Management
UAB "Premier Restaurants"
UAB "Premier Restaurants"
UAB "Ekskomisarų Biuras"
UAB "Premier Restaurants"
UAB "Premier Restaurants"
UAB "Premier Restaurants"
UAB "Premier Restaurants"
Secondary education ISCED3 -
Vilnius "Juventos" gymnasium
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